Smoked Sausage w/ Baked Maple Pears and Root Vegetables

Smoked Sausage W/ Baked Maple Pears and Root Vegetables
Smoked Kielbasa Sausage with Baked Pears, Potatoes and Turnips Oven Baked and Finished with a kiss of Organic Maple Syrup. Nicely Caramelized and tossed all together with their natural roasting juices and topped off with a few dollops of whole grain mustard.

490 Calories /29 g Fat / 44 g  Carbs / 15 g Protein -Per Serving

1 Serving is Lunch Portion – 2 Servings is Dinner

Smoked Sausage W/ Baked Maple Pears and Root Vegetables
Smoked Kielbasa Sausage with Baked Pears, Potatoes and Turnips Oven Baked and Finished with a kiss of Organic Maple Syrup. Nicely Caramelized and tossed all together with their natural roasting juices and topped off with a few dollops of whole grain mustard.

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Allergens

Nutrition Facts

490Calories
Fat
29g
Carbs
44g
Protein
15g

Ingredients

KIELBASA, FULLY COOKED, GRILLED, PEARS, TURNIPS, POTATOES, MAPLE SYRUP, OLD STYLE WHOLE GRAIN DIJON MUSTARD, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

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