Smoked Sausage w/ Baked Maple Pears and Root Vegetables
Smoked Sausage W/ Baked Maple Pears and Root Vegetables
Smoked Kielbasa Sausage with Baked Pears, Potatoes and Turnips Oven Baked and Finished with a kiss of Organic Maple Syrup. Nicely Caramelized and tossed all together with their natural roasting juices and topped off with a few dollops of whole grain mustard.
490 Calories /29 g Fat / 44 g Carbs / 15 g Protein -Per Serving
1 Serving is Lunch Portion – 2 Servings is Dinner
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.