Snapper w/ Thai Coconut Lime Gastrique

Chef’s Thai Snapper: Thai Coconut Lime Gastrique

Wild Caribbean Ruby Snapper Filet Tossed Generously in House Sweet Thai Chili, until Caramelized and Skin Crisped.  Aromatic Jasmine Rice is Steamed and Finished with Real Coconut Milk to give this dish some lovely depth and a Little more Island Flair!

Garnished with Fresh Citrus, Julienne of Sweet Potato, Papaya, Scallions, Shaved Sweet Pepper Rings, and Capers, Enjoy!

370 Calories/ 4.5g Fat/  54g Carbs/ 26g Protein

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. 

* Photo shown is dinner portion.

GLUTEN FREE, DAIRY FREE

Wild Ruby Snapper Filet – Tossed Generously in House Sweet Thai Chili, Caramelized and Skin Crisped.  Served Over a Bed of Aromatic Coconut infused Jasmine Rice and a Medley of Fresh Garnishes!

 

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Allergens

Nutrition Facts

370Calories
Fat
5g
Carbs
54g
Protein
26g

Ingredients

JASMINE RICE STEAMED, FISH, SNAPPER, COCONUTMILK, THAI CHILI LIME GASTRIQUE (COCONUTMILK, THAI SWEET CHILI (THAI CHILI PEPPERS, SUGAR, VINEGAR, SALT, SEASONINGS, HONEY), LIME JUICE), THAI SWEET CHILI (THAI CHILI PEPPERS, SUGAR, VINEGAR, SALT, SEASONINGS, HONEY), SWEET POTATO, PAPAYAS, RAW, MINI SWEET PEPPERS, OLIVE OIL, SCALLIONS, CAPERS

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 45 seconds. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.

Seafood/ Salads

Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. However Good Through Enjoy By Date.

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