Snapper w/ Thai Coconut Lime Gastrique
Chef’s Thai Snapper: Thai Coconut Lime Gastrique
Wild Caribbean Ruby Snapper Filet Tossed Generously in House Sweet Thai Chili, until Caramelized and Skin Crisped. Aromatic Jasmine Rice is Steamed and Finished with Real Coconut Milk to give this dish some lovely depth and a Little more Island Flair!
Garnished with Fresh Citrus, Julienne of Sweet Potato, Papaya, Scallions, Shaved Sweet Pepper Rings, and Capers, Enjoy!
370 Calories/ 4.5g Fat/ 54g Carbs/ 26g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
* Photo shown is dinner portion.
Reheat in black dish with lid removed for 45 seconds. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.
Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. However Good Through Enjoy By Date.