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Southern Brisket Pot Roast
Southern Brisket Pot Roast is a classic with a Chef B Twist!
Well-Seasoned Brisket Pieces Seared and Braised in a blend of Cabernet, House Made Beef Stock and Vegetables. The cooking juices reserved to make a rich and aromatic reduction to perfectly finish this extraordinarily flavorful dish!
With Chef’s Southern Brisket Pot Roast, You can not go wrong! This re-imagined old fashioned dish is a Sure-to-be-Classic. A true Crowd Pleaser that is Perfect for the Upcoming Holiday Season & Beyond!
390 Calories /23g Fat / 20g Carbs / 24g Protein
*Macros based on Lunch Portion- Dinner is Double
* Photo shown is dinner portion.
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Allergens
Nutrition Facts
Ingredients
Beef, Brisket Roasted, Potatoes, Carrots, Charred Onions, Cabernet, Chef’s Seasoning / Rub (Granulated Garlic, Granulated Onion, Paprika, Kosher Salt, Black Pepper, Italian Herbs), Beef Stock (Beef Stock, Yeast Extract, Tomato Paste, Vegetable Stock (Concentrates of Onion, Celery Root, and Carrot), Natural Flavors, Onion Powder, Celery Seed, Garlic Powder), Dehydrated Onion
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.