Allergens
Chef’s Southern Brisket Pot Roast
Well seasoned Brisket Pieces are seared and braised with a mix of Cabernet, House Beef Stock, Veggies until all are perfectly tender. Chef then separates the juices and reduces them down to a wonderfully aromatic and delicious Sauce in which he uses to finish this dish.
You just can’t go wrong here! An old fashioned Pleasing all Comer’s type of Dish right here…. Perfect for the incoming Holiday Season and beyond!
390 Calories /23g Fat / 20g Carbs / 24g Protein
*Macros based on Lunch Portion- Dinner is Double
* Photo shown is dinner portion.
Allergens
Nutrition Facts
Ingredients
Beef, Brisket Roasted, Potatoes, Carrots, Charred Onions, Cabernet, Chef’s Seasoning / Rub (Granulated Garlic, Granulated Onion, Paprika, Kosher Salt, Black Pepper, Italian Herbs), Beef Stock (Beef Stock, Yeast Extract, Tomato Paste, Vegetable Stock (Concentrates of Onion, Celery Root, and Carrot), Natural Flavors, Onion Powder, Celery Seed, Garlic Powder), Dehydrated Onion
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.