Allergens
Steak Churrasco w/ Avocado Chimichurri & Papas Bravas
Thinly Sliced Marinated Grilled Flank, Done South American Style with Our Freshly Prepared House Avocado Chimichurri, and Papas Bravas ( Caramelized Red Potatoes Tossed with Spicy Smoked Paprika Tomato Aioli)
420 Calories / 23g Fat / 27g Carbs / 28g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
* Photo shown is dinner portion
Out of stock
Secure Payment
Allergens
Nutrition Facts
420Calories
Fat
25g
Carbs
27g
Protein
23.8g
Ingredients
PAPAS BRAVAS (POTATOES, SPICY SMOKED PAPRIKA AIOLI (HONEY CHIPOTLE AIOLI, MAYO (HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), CHIPOTLES IN ADOBO, LEMON JUICE, FRESH GARLIC, HONEY, SMOKED PAPRIKA), SMOKED PAPRIKA)), ANGUS CHOICE SIRLOIN TIP, HOUSE FRESHLY MADE AVOCADO CHIMICHURRI (AVOCADOS, OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, JALAPENOS, KOSHER SALT, BLACK PEPPER, CUMIN), SMOKED PAPRIKA, FRESH GARLIC, CHILI POWDER, MONTREAL STEAK SEASONING
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.