Sun-dried Tomato Chianti Sirloin
Sun-dried Tomato Chianti Sirloin, Ricotta Basil Polenta
Chef Sears all Sides of the Sirloin before Braising Low and Slow with Chianti and Dried Tomatoes. Reduction of Natural Braising Juices infused with Sun Dried Tomatoes, Garlic, Herbs and House Bone Broth. Over Creamy Polenta Infused with Fresh Basil and Ricotta.
410 Calories / 14g Fat / 16g Carbs / 44g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .
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Nutrition Facts
410Calories
Fat
14g
Carbs
16g
Protein
44g