Allergens
Sweet & Sour Seared Diver Scallops
Seared Jumbo Diver Scallops (Hand Picked from Maine Waters). Paired with Sweet and Sour Peppers over Aromatic Jasmine Rice.
Diver Scallops are Seared on High Heat in Cast Iron Pans to really develop a nice Sear. Cooked with oil and a snip of butter to finish.
Sweet and Sour Peppers are lightly Sautéed along with Caramelized Onions then deglazed with Vinegar and Finished with house Thai Chili Sauce. They are slightly tart and sweet at the same time giving the dish lots of added flavor and texture
320 Calories / 12g Fat / 35g Carbs / 16g Protein Per Serving
2 Servings in a Dinner Entree
Allergens
Ingredients
Maine Diver Scallops, Jasmine Rice, Cooked (Filtered Water, Salt, Light Butter), Sweet and Sour Peppers (With Onions) (Red Peppers, Thai Sweet Chili (Thai Chili Peppers, Sugar, Vinegar, Salt, Seasonings, Honey), Red Wine Vinegar, Caramelized Onions, Olive Oil, Kosher Salt, Black Pepper), Olive Oil, Butter unsalted, Chef’s Seasoning / Rub, Kosher Salt, Black Pepper