Swordfish w/ Chesapeake Deviled Crab Gratiné
KETO-FRIENDLY Pan-Seared Deep Atlantic Swordfish, Finished with a Deviled Blue Crab and Goat Cheese Gratiné. Chef’s Choice Veggie Medley Including Freshly Sautéed Garlic Spinach
260 Calories / 12g Fat / 8g (5 Net ) Carbs / 31g Protein Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
* Photo shown is dinner portion
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Nutrition Facts
260Calories
Fat
12g
Carbs
8g
Protein
31g
Ingredients
Contains: Milk, Egg, Swordfish, Anchovy, Crab
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Chef Recommends Consuming Within 72 Hours For Maximum Freshness. However, good thru enjoy by date.


