Allergens
Tender Pan Seared Filet Mignon
Tender Pan Seared Filet Mignon, Glazed in Chef’s 3 Day Demi (And a little extra for the taters :-)). Roasted Garlic Mashed potatoes infused with Roasted Garlic, Sautéed Spinach, All topped off with a rich and velvety Gorgonzola Fondue, BOOM!
590 Calories / 35g Fat /34g Carbs / 35g Protein- Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
**Steak Will Be Prepared Med Rare to Rare. If You Enjoy Your Meat More Well You Can easily Heat It Longer in the Microwave or roast in the over to Achieve Your Desired Temp!
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
BUTTERMILK MASHED (POTATOES, BUTTER UNSALTED, BUTTERMILK, KOSHER SALT, WHITE PEPPER), BEEF, LOIN, TENDERLOIN STEAK, FILET, BONELESS, ONION, SAUTEED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), CREAM, CABERNET, BLUE CHEESE CRUMBLES, OLIVE OIL, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, MONTREAL STEAK SEASONING
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.