Thai Crab Cakes

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Thai Crab Cakes

Thai Crab Cakes

Chef’s Thai Crab Cakes – Made with Shaved Carrots, Scallions, Ginger, Garlic and More!  Served with Steamed Aromatic Jasmine Rice and Sweet Chili Dipping Sauce.  Crab Cakes are Gluten Free and Pan Crisped with a touch of corn starch for a lovely lite textured Cake!

*2 oz each (2 for lunch, 4 for a dinner portion)

**This dish comes with Jasmine Rice that is finished with a snip of Butter, otherwise it is a dairy Free Dish.  Also Any Substitutions for Veggies will render it completely Dairy Free.

350 Calories / 10g Fat / 37g Carbs / 23g Protein Per Serving

*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings

$15.95

Earn 6 Points

GLUTEN FREE, DAIRY FREE (Optional with Sub Veggies)

Chef’s Thai Style Crab Cakes – Made with Shaved Carrots, Scallions, Ginger, Garlic and More!  Served with Steamed Aromatic Jasmine Rice and Sweet Chili Dipping Sauce.  Crab Cakes are Gluten Free and Pan Crisped with a touch of corn starch for a lovely lite textured Cake!  2 oz each (2 for lunch, 4 for a dinner portion) * Nut Allergy-Contains Almond Flour*

*Click Photo For Full Nutritional Label & Ingredients

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Nutrition Facts

350Calories
Fat
10g
Carbs
37g
Protein
23g

Ingredients

Pasteurized crabmeat, Egg, House Mayo, Roasted Peppers, Sriracha, Carrots, Organic Lemon Juice, Scallions, Olive Oil, Fresh Parsley, Fresh Garlic, Ginger, Cornstarch

How to prepare

microwave image
microwave

For best results transfer to air fryer or toaster oven for 5-7 mins on 350. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.