Allergens
Marinated Thai Peanut Cucumber Salad
Cool, Crunchy & Packed with Flavor – A bold twist on a classic! Our Thai Peanut Cucumber Salad combines crisp organic hothouse cucumbers with our irresistible house-made Thai peanut sauce—rich with creamy peanut butter, coconut milk, Thai sweet chili, and gluten-free tamari. Tossed with fresh red onion slices, scallions, cilantro, and finished with a sprinkle of sesame seeds, this dish is a flavor-packed fusion of sweet, savory, and spicy.
Perfect as a refreshing side, a light lunch, or a satisfying plant-based meal on its own—this is a vibrant, crave-worthy salad you’ll want all spring and summer long.
170 Calories/13g Fat/ 12g Carbs/ 4g Protein- Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)
Allergens
Nutrition Facts
Ingredients
Cucumber, Thai Peanut Sauce – Sub Recipe (Coconut Milk, Peanut Butter, Thai Sweet Chili (Thai Chili Peppers, Sugar, Vinegar, Salt, Seasonings, Honey), Olive Oil, Tamari Soy Sauce (Gluten Free), Rice Wine Vinegar, Korean Chili Paste, Scallions, Fish Sauce, Cilantro), Fresh Red Onion Slices, Sesame Seeds
How to prepare
microwave
Enjoy Cold.