Allergens
BBQ Bacon Cheddar Burger
Chef’s Spin On A Backyard BBQ Bacon Cheddar Burger
A Gourmet Half Pound (8 oz) Blend of Black Angus Short Rib, Brisket and Chuck these burgers are Juicy and packed with Flavor! Grilled to perfection, then Chef Glazes with house BBQ Sauce Grilled onions and Sharp Cheddar Cheese. Served with Parmesan Steak Fries and garnished with Crispy onions for added flavor and texture – consider throwing on some extra sauce for dipping from one of our gourmet sauces! Chef’s Gourmet Sauces
*Burger will be prepared med rare /med to accommodate most. The longer you reheat it the more Well Done you can get it.
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
670 Calories / 41g Fat / 42g Carbs / 31g Protein Per Serving (1 Serving = 1/2 the Burger and Side)
Out of stock
Allergens
Nutrition Facts
Ingredients
GARLIC AND HERB POTATOES (POTATOES, FRESH GARLIC, OLIVE OIL, GARLIC POWDER, BLACK PEPPER, PAPRIKA, SEASONED SALT), BACKYARD BURGER (BLACK ANGUS GROUND BEEF (BLEND OF BRISKET, SHORT RIB AND CHUCK), MONTREAL STEAK SEASONING), CARAMELIZED ONIONS, HOUSE BBQ SAUCE, SHARP CHEDDAR CHEESE, BACON, FRENCH’S FRENCH FRIED ONIONS 6 OZ., PARMESAN
How to prepare
microwave
Reheat in black dish with lid removed for 1.5 minutes. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Macros Based per Serving – 1 Serving = 1/2 of Burger Patty & 1/2 portion of side item.
