Mushroom Swiss Burger

Chef’s Spin On A Backyard Mushroom Swiss Burger

A Gourmet Half Pound (8 oz) Blend of Black Angus Short Rib, Brisket and Chuck these burgers are Juicy and  packed with Flavor!  Grilled to perfection, Topped with Swiss and Roasted Portobellos, paired with Sautéed Garlic Spinach and House Chive Dijonnaise! Chef Prepares His Burgers Medium Rare/Medium So You Can Reheat To Your Desired Temp. Offered in Dinner portion (8oz Burger) or Family (4- 8oz Burgers). Substitute Spinach For Sweet Potato Fries.

  • Burger will be prepared med rare /med to accommodate most. The longer you reheat it the more well you can get it.

Burger

400 Calories / 29g Fat / 7g (4g Net) Carbs / 28g Protein Per Serving (1 Serving = 1/2 the Burger and Side)

Sauce

60 Calories / 6g Fat / 0g Carbs / 0g Protein Per Serving (1 Serving = 1 Tbsp)

Chef’s Gourmet Sauces 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

$16.95

Earn 6 Points

GLUTEN FREE

A Gourmet Half Pound (8 oz) Blend of Black Angus Short Rib, Brisket and Chuck these burgers are Juicy and  packed with Flavor!  Grilled to perfection, Topped with Swiss and Roasted Portobellos, paired with Sautéed Garlic Spinach and House Chive Dijonnaise! Chef Prepares His Burgers Medium Rare/Medium So You Can Reheat To Your Desired Temp. Offered in Dinner portion (8oz Burger) or Family (4- 8oz Burgers). Substitute Spinach For Sweet Potato Fries.

*Click Photo For Full Nutritional Label & Ingredients

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Allergens

Nutrition Facts

400Calories
Fat
29g
Carbs
7g
Protein
28g

Ingredients

BACKYARD BURGER (SUB RECIPE) (BLACK ANGUS GROUND BEEF, MONTREAL STEAK SEASONING), SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), PORTOBELLO MUSHROOMS, SWISS CHEESE

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.