Mushroom Swiss Burger
Chef’s Spin On A Backyard Mushroom Swiss Burger
A Gourmet Half Pound (8 oz) Blend of Black Angus Short Rib, Brisket and Chuck these burgers are Juicy and packed with Flavor! Grilled to perfection, Topped with Swiss and Roasted Portobellos, paired with Sautéed Garlic Spinach and House Chive Dijonnaise! Chef Prepares His Burgers Medium Rare/Medium So You Can Reheat To Your Desired Temp. Offered in Dinner portion (8oz Burger) or Family (4- 8oz Burgers). Substitute Spinach For Sweet Potato Fries.
- Burger will be prepared med rare /med to accommodate most. The longer you reheat it the more well you can get it.
400 Calories / 29g Fat / 7g (4g Net) Carbs / 28g Protein Per Serving (1 Serving = 1/2 the Burger and Side)
60 Calories / 6g Fat / 0g Carbs / 0g Protein Per Serving (1 Serving = 1 Tbsp)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Out of stock
BACKYARD BURGER (SUB RECIPE) (BLACK ANGUS GROUND BEEF, MONTREAL STEAK SEASONING), SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), PORTOBELLO MUSHROOMS, SWISS CHEESE
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.