Allergens
Mushroom Swiss Burger
Chef’s Spin On A Backyard Mushroom Swiss Burger
The Mushroom Swiss Burger is A Gourmet Half Pound (8 oz) Blend of Black Angus Short Rib, Brisket and Chuck making these burgers Juicy and packed with Flavor! Grilled to perfection, Topped with Swiss and Roasted Portobellos Mushrooms, paired with Sautéed Garlic Spinach and House Chive Dijonnaise!
Chef Prepares His Burgers Medium Rare/Medium So You Can Reheat To Your Desired Temp.
Offered in Dinner portion (8oz Burger) or Family (4- 8oz Burgers).
Burger
400 Calories / 29g Fat / 7g (4g Net) Carbs / 28g Protein Per Serving (1 Serving = 1/2 the Burger and Side)
Sauce
- 60 Calories / 6g Fat / 0g Carbs / 0g Protein Per Serving (1 Serving = 1 Tbsp)
The Mushroom Swiss Burger will be prepared med rare /med, reheat the patty in longer intervals to achieve a more well done burger.
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
BACKYARD BURGER (SUB RECIPE) (BLACK ANGUS GROUND BEEF, MONTREAL STEAK SEASONING), SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), PORTOBELLO MUSHROOMS, SWISS CHEESE
How to prepare
microwave
Reheat in black dish, with lid & sauce container removed, in microwave for 1 minute. For more dense meats, remove from dish to heat separately. Test temp & reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. *Macros based per serving. 1 serving = 1/2 Burger Patty & 1/2 side item.
