Umami Glazed Tofu Steak w/ Lemon Veggie Couscous
Umami Glazed Tofu Steak w/ Lemon Veggie Couscous - Image 2

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Umami Glazed Tofu Steak w/ Lemon Veggie Couscous

Umami-glazed tofu served over lemon-infused couscous with asparagus, haricot verts, and roasted peppers. Good enough to make even a Carnivore go Vegan for half a day 🙃

GLUTEN & DAIRY FREE

200 Calories / 7g Fat / 23g Carbs / 13g Protein- Per Serving

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. 

Photo is Dinner Portion

$11.99

Earn 4 Points

DAIRY FREE, GLUTEN FREE

Umami-glazed tofu served over lemon-infused couscous with asparagus, haricot verts, and roasted peppers. Good enough to make even a Carnivore go Vegan for half a day 🙃

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Product Highlights

Allergens

Nutrition Facts

200Calories
Fat
7g
Protein
23g
Carbs
13g

Ingredients

    Lemon and Veggie CousCous (Vegetable Stock (Filtered Water, carrots, celery, onions, garlic,Herbs, Tomato, black pepper), Couscous, dry, Asparagus, Green Snap Beans, Red Peppers, Onion, Olive Oil, Lemon Juice, Salt, Fresh Garlic, Fresh Parsley, Chives, Lemon Peel, Basil, Black Pepper), Tofu (Water, whole soybeans, nigari (sea water extract), calcium sulfate), Umami Mastersauce Recipe (Sub) (Tamari Soy Sauce (Gluten Free), Miso, Fresh Garlic, Onions, Local Honey, Worcestershire Sauce, Rice Vinegar, Olive Oil, Mushrooms, shiitake, dried, Black Pepper)

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.