Allergens
Veal Osso Buco
Tender Veal Osso Buco! Soft Polenta infused with Ricotta, Parmesan and Basil. Chianti Sun Dried Tomato Reduction.
Tender Veal Osso Buco! Braised Low and Slow with Chianti, Mirepoix, Roasted and Sun-dried Tomatoes. Served over Soft Polenta infused with Ricotta Parmesan and Basil. Fall off the bone tender with Marrow intact, chef finishes the Shank with a reduction of Natural Braising juices and Sun Dried Tomatoes for a Rich Natural Gravy Finish, Bon Appetite! Make It Keto with Subbing Sautéed Spinach 🙂
Chef Curates this dish with his amazing Demi Glace (Taking 3 days to make) adding to a perfect reduction and rich body finish. Plus His Signature overnight low and slow Sous Vide Style Cooking Method leaving a moist, tender, fall off the bone result!
Out of stock
Allergens
Nutrition Facts
Ingredients
VEAL, HINDSHANK, OSSO BUCO, CREAMY RICOTTA AND BASIL POLENA (RICOTTA CHEESE, UNSALTED HOUSE MADE CHICKEN STOCK, ORGANIC YELLOW CORN MEAL, BASIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), TOMATO SAUCE, HOUSE VEAL BONE BROTH, CABERNET, SUN DRIED TOMATOES, MIREPOIX, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, PARMESAN