Whiskey Blueberry Smoked Pork Tenderloin
Hardwood Smoked Pork Tenderloin Cooked Low and Slow. Served with Toasted Cauliflower and Leek Saute. Chef Tops it off with a country whiskey blueberry reduction. Make sure you put one in the cart for Dad;) He will thank you later!
190 Calories / 10g Fat / 6g Carbs /20g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
* Photo shown is dinner portion.
PORK, FRESH, TENDERLOIN,, CAULIFLOWER, WHISKEY BLUEBERRIES (CRANBERRY JUICE, UNSWEETENED, FILTERED WATER, BLUEBERRIES, ALCOHOLIC BEVERAGE, DISTILLED, WHISKEY, 86 PROOF, HONEY, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE), LEEKS,, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), THYME
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.