Whiskey Blueberry Smoked Pork Tenderloin

Hardwood Smoked Pork Tenderloin Cooked Low and Slow. Served with Toasted Cauliflower and Leek Saute.  Chef Tops it off with a country whiskey blueberry reduction. Make sure you put one in the cart for Dad;) He will thank you later!

190 Calories / 10g Fat / 6g Carbs /20g Protein

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

* Photo shown is dinner portion.

DAIRY FREE

Hardwood Smoked Pork Tenderloin Cooked Low and Slow. Served with Toasted Cauliflower and Leek Saute.  Chef Tops it off with a country whiskey blueberry reduction. Make sure you put one in the cart for Dad;) He will thank you later!

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Allergens

Nutrition Facts

190Calories
Fat
10g
Carbs
6g
Protein
20g

Ingredients

PORK, FRESH, TENDERLOIN,, CAULIFLOWER, WHISKEY BLUEBERRIES (CRANBERRY JUICE, UNSWEETENED, FILTERED WATER, BLUEBERRIES, ALCOHOLIC BEVERAGE, DISTILLED, WHISKEY, 86 PROOF, HONEY, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE), LEEKS,, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), THYME

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

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