Allergens
Hickory Grilled Salmon
Chef’s Wood Grilled Hickory Salmon:
Chef’s Fool-Proof Method for making all things Moist and Tasty! Ol-Hickory never fails, Slowly Grilled with full Hickory Flavor, Paired with Black Forbidden Black rice, Fresh Citrus and Smoked Tomato Garnish, BOOM!
Chef uses Salmon never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
330 Calories/ 7g Fat/ 38g Carbs/ 32g Protein – Per Serving
Macros Based on Lunch Portion. Double the Macros is Dinner Portion
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
Fish, Salmon, Grilled, Tomatoes, Forbidden Black Rice, Fresh Lemon, Chef’s Seasoning / Rub, Kosher Salt
How to prepare
microwave
Chef Recommends Consuming Within 72 Hours of Delivery For Maximum Freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. *Macros based per serving. Lunch = 1 Serving. Dinner = 2 Servings