Allergens
Skinny Vegetarian Stir Fry
Chef”s Skinny Vegetarian Stir Fry
Chef loads up the Wok with Fresh Veggies and Sauces them quickly on high heat with Fresh Garlic and Ginger.
Finished with a light Aromatic House Soy Ginger Mandarin Sauce and Double the Veggies for a Flavor Packed Healthy Meal!
*This will be a Dairy Free Item, Protein and Veggies Cooked with and Coconut Oils, Only Carbs are Naturally Occurring from Fresh Vegetables. Soy used is Tamari, it’s Wheat Free and Keto/Paleo Friendly
180 Calories / 6g Fat / 8g (6 Net) Carbs / 25g Protein Per Serving
*1 Lunch Portion= 1 Serving, 1 Dinner = 2 Servings
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *Fl. Dept. of Health recommends 165 degree internal temps before consuming.
Out of stock
Allergens
Nutrition Facts
Ingredients
Broccoli, Red Peppers, Tangerines, Cabbage, Portabella Mushrooms, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Snow Peas, Coconut Oil, Scallions, Sesame Oil, Fresh Garlic, Ginger
How to prepare
microwave
Reheat in black dish with lid and sauce containers removed for 1 minute. Test temp and reheat in 30 second increments until desired temp is reached. Family Portions- See our FAQ page.