Chesapeake Crab Cakes, Corn Relish & Smashed Potatoes
Our Chesapeake Crab Cakes are mixed with Caramelized Diced Onions, Celery and Red Bell Pepper, Herbs and a Old Bay Style Mayo Filling. Then Panko Breaded and Pan Fried to a Lovely Golden Brown Crust on each side.Chef pairs this with a Smashed potato side, which is Similar to a mashed potato. With the Exception he uses Ricotta and Touch of Parmesan and then Bakes to just give it some extra depth and Toastiness. The Corn Relish is super Tasty and Well paired with The Rich, comforting Protein and Side dish. Enjoy an Amazing lunch Portion with 1-4oz Crab cake, sauce and sides, or go BIG with a Dinner with 2-4oz Chesapeake Crab Cakes Patties and All the Fixins!
