Asian Medley Stir Fry

Chef loads up the Wok with Season’s Best Asian Fresh Veggies and Lightly Sautées them quickly on high heat with GLUTEN FREE Soy Sauce, Ginger, Garlic, Scallions, & Sesame Oil.

*This will be a Dairy Free Item, Protein and Veggies Cooked with Olive Oil, Only Carbs are Naturally Occurring from Fresh Vegetables.  Soy used is Tamari, it’s Wheat Free and Keto/Paleo Friendly

110 Calories / 9g Fat / 6g (4 Net) Carbs / 3g Protein Per Serving

*1 Lunch Portion= 1 Serving, 1 Dinner = 2 Servings

 

GLUTEN FREE, DAIRY FREE, KETO FRIENDLY, PALEO FRIENDLY

Chef loads up the Wok with Season’s Best Asian Fresh Veggies and Lightly Sautées them quickly on high heat with GLUTEN FREE Soy Sauce, Ginger, Garlic, Scallions, & Sesame Oil.  All Natural Marinated Chicken Breasts are Seared and Tossed into the Mix.

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Allergens

Nutrition Facts

110Calories
Fat
9g
Carbs
6g
Protein
3g

Ingredients

HARVEST LAND ALL NATURAL, PERDUE® BONELESS, SKINLESS CHICKEN BREAST, BABY BOK CHOY, RED PEPPER, GREEN BEANS, TAMARI SOY SAUCE (GLUTEN FREE), RICE WINE VINEGAR, OLIVE OIL, MUSHROOMS, SHIITAKE, STIR-FRIED, SCALLIONS, SESAME OIL, GINGER, FRESH GARLIC

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.  Family Portions- See our FAQ page.

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