Vegetarian Asian Medley Stir Fry
Chef loads up the Wok with Season’s Best Asian Fresh Veggies and Lightly Sautées them quickly on high heat with GLUTEN FREE Soy Sauce, Ginger, Garlic, Scallions, & Sesame Oil.
*This will be a Dairy Free Item, Protein and Veggies Cooked with Olive Oil, Only Carbs are Naturally Occurring from Fresh Vegetables. Soy used is Tamari, it’s Wheat Free and Keto/Paleo Friendly
110 Calories / 9g Fat / 6g (4 Net) Carbs / 3g Protein Per Serving
*1 Lunch Portion= 1 Serving, 1 Dinner = 2 Servings
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.