Blackened Salmon

Product Highlights

Allergens

Blackened Salmon, Cauliflower & Lemon Aioli

Blackened 60 South Salmon, Rubbed With our House Blackening Seasoning and Smoked Paprika, Roasted Cauliflower Purée, with House Lemon aioli (Made from our house Keto/Paleo mayo)

Chef’s Salmon Is Antarctic Farm Raised Never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.

290 Calories / 19g Fat / 6g (Net 4) Carbs / 25g Protein – Per Serving 

90 Calories/ 10g Fat/ 0g Carbs/ 0g Protein- Per 2oz Keto Aioli (Served On Side)

 

$16.95

Earn 6 Points

KETO FRIENDLY, GLUTEN FREE

Blackened Smoked Paprika Rubbed Salmon, Roasted Cauliflower Purée with our Hand-made Lemon aioli (Made from Keto Mayo Recipe).  Loaded with Healthy Fats and Flavor!

Sauce Served On The Side. NOT Included in Label.  90 Calories/ 10g Fat/ 0g Carbs/ 0g Protein- Per 2oz Keto Aioli

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

290Calories
Fat
19g
Carbs
6g
Protein
25g

Ingredients

Atlantic Salmon, Roasted Cauliflower Mashed (Cauliflower, Buttermilk, Sour Cream, Butter unsalted, Roasted Garlic, Olive Oil, Chef’s Seasoning / Rub), Fresh Lemon, Blackened Seasoning

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. Family Portions- See our FAQ page.