Blackened Turkey Burger Lettuce Cups
Seared Blackened Turkey Burger, Fresh Crisp Iceberg Lettuce Cups (Can be used instead of buns or turned into a salad), Chef’s Choice of Seasonal Grilled Veggies, Feta and our House Red wine Vinaigrette (Not Pictured but will be served on the side)
2 – 4oz Burger Patties for Dinner, 1- 40z Burger Patty for lunch (Pre-cooked weight)
230 Calories / 13g Fat / 6g (Net 4g) Carbs / 24g Protein
45 Calories / 5g Fat / <1g Carbs / 0g Protein Per Serving / 1 Serving = 1 Tbsp
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
GROUND TURKEY LEAN 93/7, MEAL PREP GRILLED VEGETABLES (ASPARAGUS, ZUCCHINI, RED PEPPER, ONION, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), ICEBERG LETTUCE, FETA, BLACKENING SEASONING
Do not consumer burger cold! Burger needs to be heated. Chef does not prepare these well done to prevent overdrying when you reheat! *Remove burger and heat on a separate plate for 1 min in microwave then add back to lettuce cups.
LEAN Peppercorn CoulotteGLUTEN FREE, DAIRY FREE, KETO FRIENDLY, PALEO FRIENDLY Steakhouse Spice Rubbed Peppercorn Coulotte (Top Sirloin) Steak. Done Simply, well Seasoned and Grilled, Rested so it's Plenty Juicy and Paired with our Weekly Grilled Veggies and House Peppercorn Sauce! Chef prepares his read meats medium rare to medium to accommodate reheating purposes. Reheat longer to get a more well done steak.
*Click Photo For Nutritional Information & Ingredients