Allergens
Braised Salsa Chicken Over Grilled Veg & Roasted Cauliflower Pilaf
Braised Salsa Chicken,
Braised Salsa Chicken served over Grilled Veg & Roasted Cauliflower Pilaf
Pieces of all White Meat Chicken Simmered gently with House made Salsa until Fork Tender. Served over Chef’s House Grilled Vegetables and Roasted Cauliflower Pilaf
310 Calories /19g Fat / 8g Carbs / 28g Protein
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
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Allergens
Nutrition Facts
310Calories
Fat
18.9g
Carbs
8g
Protein
28g
Ingredients
CHICKEN BREAST, CAULIFLOWER RICE AND GRILLED VEGETABLE PILAF (SUB-RECIPE) (CAULIFLOWER RICE – OVEN ROASTED (CAULIFLOWER, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), MEAL PREP GRILLED VEGETABLES (ASPARAGUS, ZUCCHINI, RED PEPPER, ONION, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER)), SALSA (CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, ONIONS, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, NATURAL FLAVORING, GARLIC EXTRACT), OLIVE OIL
How to prepare
microwave
Reheat in black dish with lid removed for 1.5 minutes. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.