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Braised Salsa Chicken Over Grilled Veg & Roasted Cauliflower Pilaf

Braised Salsa Chicken,

Braised Salsa Chicken served over Grilled Veg & Roasted Cauliflower Pilaf

Pieces of all White Meat Chicken Simmered gently with House made Salsa until Fork Tender.  Served over Chef’s House Grilled Vegetables and Roasted Cauliflower Pilaf

310  Calories /19g Fat / 8g Carbs / 28g Protein 

*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.

$12.95

Earn 5 Points

DAIRY FREE GLUTEN FREE

Pieces of all White Meat Chicken Simmered gently with House made Salsa until Fork Tender.  Served over Chef’s House Grilled Vegetables and Roasted Cauliflower Pilaf.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

310Calories
Fat
18.9g
Carbs
8g
Protein
28g

Ingredients

CHICKEN BREAST, CAULIFLOWER RICE AND GRILLED VEGETABLE PILAF (SUB-RECIPE) (CAULIFLOWER RICE – OVEN ROASTED (CAULIFLOWER, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), MEAL PREP GRILLED VEGETABLES (ASPARAGUS, ZUCCHINI, RED PEPPER, ONION, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER)), SALSA (CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, ONIONS, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, NATURAL FLAVORING, GARLIC EXTRACT), OLIVE OIL

How to prepare

microwave image
microwave

 

 

Reheat in black dish with lid removed for 1.5 minutes. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.