Brown Butter Filet & Parmesan Cauliflower
Brown Butter Seared Filet of Beef, Parmesan Cauliflower
Chef’s Grilled Filet Mignon (Dinner = 7oz), Seared in Toasty Brown Butter, over a Duo of Roasted and Smashed Parmesan Cauliflower. Dash of Chef’s House Pesto, a bit more of that toasty brown Butter and Freshly Shaved Aged Parm. Keto Friendly and Heavenly all at the same time, Enjoy!
480 Calories / 43g Fat / 5g (Net 4) Carbs / 22g Protein Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
Out of stock
Allergens
Nutrition Facts
Ingredients
Beef, loin, tenderloin steak, boneless, Roasted Cauliflower Mashed (Cauliflower, Buttermilk, Sour Cream, Butter unsalted, Roasted Garlic, Olive Oil, Chef’s Seasoning / Rub), Butter unsalted, Fresh Pesto Sauce (Olive Oil, Basil, Organic Lemon Juice, Parmesan, Fresh Garlic, Pine Nuts, Kosher Salt, Black Pepper), Olive Oil, Parmesan, Montreal Steak Seasoning
Contains: Milk
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.

