Allergens
Brown Butter Filet & Parmesan Cauliflower
Brown Butter Seared Filet of Beef, Parmesan Cauliflower
Chef’s Grilled Filet Mignon (Dinner = 7oz), Seared in Toasty Brown Butter, over a Duo of Roasted and Smashed Parmesan Cauliflower. Dash of Chef’s House Pesto, a bit more of that toasty brown Butter and Freshly Shaved Aged Parm. Keto Friendly and Heavenly all at the same time, Enjoy!
480 Calories / 43g Fat / 5g (Net 4) Carbs / 22g Protein Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
Out of stock
Allergens
Nutrition Facts
Ingredients
Beef, loin, tenderloin steak, boneless, Roasted Cauliflower Mashed (Cauliflower, Buttermilk, Sour Cream, Butter unsalted, Roasted Garlic, Olive Oil, Chef’s Seasoning / Rub), Butter unsalted, Fresh Pesto Sauce (Olive Oil, Basil, Organic Lemon Juice, Parmesan, Fresh Garlic, Pine Nuts, Kosher Salt, Black Pepper), Olive Oil, Parmesan, Montreal Steak Seasoning
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.