Pulled Pork

Product Highlights

Allergens

KETO Carolina Hickory Pulled Pork & Cauli Mac

Chef’s Keto Spin on His Classic Dish!

Chef B’s Famous Carolina Style Hickory Pulled Pork Shoulder, Tangy Carolina Sauce, Our Baked Cauliflower Mac N Cheese. We won’t blame you if you order this weekly! Chef adds his new KETO Carolina Tangy Sauce Instead of His Traditional Sauce! 

Chef Cooks his Pork Shoulders the Same Way He did in Carolina.  Low and Slow, with Hickory for Over 18 Hours, Then Pulled and Lightly Tossed With our House Carolina Sauce and Extra On The Side!  Look for our by the pound offering coming soon Along with Our Gourmet Down Home Sauces For Sale!

460 Calories/ 35 g Fat/ 6 g Carbs/ 31 g Protein – Per Serving

*Lunch is One Serving, Dinner is Double

* Photo shown is dinner portion.

$10.95

Earn 4 Points

GLUTEN-FREE, KETO-FRIENDLY

New Pasta Free Spin! Chef B’s Famous Pulled Hickory House Smoked Pork Shoulder, Tangy Carolina Sauce, Our Famous Cauliflower Baked Mac N Cheese. Chef Adds His New Keto-Friendly Carolina Tangy Sauce. We won’t blame you if you order this weekly!

*Click Photo For Nutritional Information & Ingredients

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Product Highlights

Allergens

Nutrition Facts

460Calories
Fat
35g
Carbs
6g
Protein
31g

Ingredients

PORK, FRESH, SHOULDER, CAULIFLOWER MAC N CHEESE (SUB-RECIPE) (CHEF’S CHEESE SAUCE MADE FROM WHOLE MILK CHEESES (KETO FRIENDLY), CAULIFLOWER RICE – OVEN ROASTED (CAULIFLOWER, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), PARMESAN), CAROLINA VINEGAR SAUCE (FILTERED WATER, APPLE CIDER VINEGAR, APPLE JUICE, ERYTHRITOL, WORCESTERSHIRE SAUCE, TOMATO PASTE, TOBASCO SAUCE, RED PEPPER FLAKES, ONION POWDER, GRANULATED GARLIC, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR, SALT), KOSHER SALT, BLACK PEPPER, SMOKED PAPRIKA)

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides like cauliflower mac, remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

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