Southern Style Egg Salad
Chef’s Southern Egg Salad
Chef”s Southern Egg Salad is simply made with House Mayo, a touch of Mustard, a Dab of Cream Cheese, Relish, Smoked Paprika, Fresh Parsley and a few other little things that make it super yummy and uniquely his own.
It’s a protein packed snack or a meal. Easily Turned into an appetizer for several or Wrap in a tortilla or Toasted Rye. The possibilities are limitless and of course the flavor is wholesome and down-home, enjoy!
250 Calories / 22g Fat / 3g Carbs /11g Protein Per Serving
1 Serving = Half the 8oz container of Egg Salad (4oz), Double Values for full portion (8oz)
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