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Meal Prep CHEESY Italian Meatballs

MEAL PREP FOR THE WEEK!

Our Classic Cheesy Italian Meatballs are just what you Italian Lovers are looking for!  Handmade with love and the Italian Trinity of Veal, Pork and Beef.  Roasted till Caramelized in the oven and baked slowly in our House Marinara to really round out all the wonderful Flavors and Textures.

Chef B tops each Meatball with Small Amounts of Shredded Whole Milk Mozzarella and Grated Parmesan Reggiano.  Once you heat these bad boys up with that Melty Cheese Finish, you’ll know you ordered the right dish!

WARNING:  Co-workers and/or Family Members can catch Jealousy Quickly as they see you enjoying this meal!  Always proceed with caution upon warming and it’s been said a good idea would be to buy an extra or two to share and keep the wolves at bay!  Good luck and Happy Eating!

*These are Gluten Free Meatballs Made with no Fillers, only Meat, Cheese, Egg, Chef’s Seasoning and a Pinch of Parmesan, Wholesome and Keto Friendly*

See Chef’s Sauce Page for Extra Marinara https://mealsbychefb.com/product-category/house-sauces/

360 Calories / 27g Fat / 6g Carbs / 21g Protein

Serving Size is 4 Meatballs. Servings Per Container Varies. Minimum 1lb Served in Our Dinner Size Portions. 

$19.99

Earn 7 Points

GLUTEN-FREE, KETO-FRIENDLY

Meal Prep Portion For The Week! Our Classic Cheesy Italian Meatballs are Handmade with love and the Italian Trinity of Veal, Pork, and Beef.  Oven Caramelized, Then Simmered Slowly Overnight in House Marinara and Cheese Loaded!

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Product Highlights

Allergens

Nutrition Facts

360Calories
Fat
27g
Carbs
6g
Protein
21g

Ingredients

MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), SAUSAGE, ITALIAN, PORK, BLACK ANGUS GROUND BEEF, VEAL, GROUND, MOZZARELLA, EGG, PARMESAN, BASIL, GRANULATED GARLIC, FRESH PARSLEY, BLACK PEPPER, ITALIAN SEASONING, KOSHER SALT

How to prepare

microwave image
microwave

4 Meatballs Per Serving. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.