Coriander Crusted Flank Steak

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Coriander Crusted Flank Steak

Coriander Crusted Flank Steak Seared to perfection and topped in flavorful House Harissa, bright Cilantro Chutney and a Balsamic Glaze.

The flavorful Coriander Crusted Flank Steak is paired with a fiber-filled, tasty Lentil Pilaf. The Pilaf features tender lentils paired with a mirepoix of finely diced vegetables, olive oil and Chef’s special blend of seasonings. Chef’s Lentil Pilaf is light yet filling!

This is a satisfying meal with lots of flavors perfectly intermingling for a unique culinary experience!

480 Calories / 16g Fat / 43g Carbs /42g Protein – Per Serving. 

*1 Lunch Portion= 1 Serving / Double Values for Dinner

 

$14.99

Earn 5 Points

GLUTEN FREE, DAIRY FREE

Coriander Crusted Flank Steak, Lentil Pilaf House Harissa, Cilantro Chutney, & Balsamic Glaze.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

480Calories
Fat
16g
Carbs
43g
Protein
42g

Ingredients

LENTILS, ONION, CARROT, CELERY, BLACK ANGUS FLANK STEAK, CHOICE, CILANTRO, ORGANIC SPINACH AND ROASTED GARLIC SAUCE (OLIVE OIL, FILTERED WATER, LEMON JUICE, SPINACH, CILANTRO, ROASTED GARLIC, KOSHER SALT, SCALLIONS, BLACK PEPPER), CORIANDER, BALSAMIC GLAZE, MONTREAL STEAK SEASONING

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.