Allergens
Coriander Crusted Flank Steak
Coriander Crusted Flank Steak, Lentil Pilaf House Harissa, Cilantro Chutney, & Balsamic Glaze
480 Calories / 16g Fat / 43g Carbs /42g Protein – Per Serving.
*1 Lunch Portion= 1 Serving / Double Values for Dinner
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Allergens
Nutrition Facts
480Calories
Fat
16g
Carbs
43g
Protein
42g
Ingredients
LENTILS, ONION, CARROT, CELERY, BLACK ANGUS FLANK STEAK, CHOICE, CILANTRO, ORGANIC SPINACH AND ROASTED GARLIC SAUCE (OLIVE OIL, FILTERED WATER, LEMON JUICE, SPINACH, CILANTRO, ROASTED GARLIC, KOSHER SALT, SCALLIONS, BLACK PEPPER), CORIANDER, BALSAMIC GLAZE, MONTREAL STEAK SEASONING
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.