Creamed Corn, Polenta, & Cheese Soup

Chef’s Creamed Corn, Polenta and Italian Cheese Soup is rich and Packed with wholesome Veggies.  Chef uses Mirepoix and Root Vegetables like Celery Root with a touch of Parsnip for extra Body and Flavor.

Polenta plays the role of a  thickener and is Cooked soft with Stock, Cream,  Ricotta and Basil before it’s  added to the soup.  Fresh Corn, Veg Stock, Herbs, with a touch of Cream and Parmesan rounds out the flavor in this lovely Bowl!

Chef Note  **The Soup is a Puree and Served in a Secure Pint for Best Secure Traveling**

**Full Vegetarian Preparation on this soup, no chicken or beef stock is used.  House Vegetable Stock and Cream Make Up the Base.  Also we do not use Roux’s or artificial thickening Agents in our Soups, only Reduction Techniques and the Natural Starchiness of Pureed Veggies. Making them Gluten Free As well as Delicious!   🙂

NUTRITIONAL MACRO INFO WILL BE UPDATED SHORTLY 🙂

*Macros based on 1 Serving which is 8oz, half the pint (16 oz) Size – double for Dinner Size (Full Pint). .

Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

As per the Florida Department of Health, Please Re-Heat Meals to an internal Temperature of 165 F before consuming .