Dijon Crusted Salmon Steak
Dijon Crusted Salmon Steak
Chef’s Dijon Crusted Salmon Steak starts out with a Quick Pan sear, it is then finished with a layer of Dijon and Fresh Herbs in the oven. Quickly Sauteed Zucchini Medallions, Steamed Broccoli, Charred Baby Sweet Peppers and Onions Make up the rest of this Deliciously Healthy Dish!
200 Calories / 18g Fat / 12g (8 Net) Carbs /22g Protein
*Macros based on 1 Lunch Portion (4 oz) = 1 Serving, 1 Dinner (8 oz) = 2 Servings
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
SALMON, ZUCCHINI, MINI SWEET PEPPERS, BROCCOLI, DIJON MUSTARD, FRESH LEMON, OLIVE OIL, FRESH PARSLEY, GARLIC, ITALIAN SEASONING
How to prepare
microwave
Chef Recommends Consuming Seafood Within 72 Hours of Receiving For Maximum Freshness. Remove plastic lid & any sauce container. Place in microwave & heat for 1 minute. Mix & Test temp. Reheat in 30 second increments until desired temp is reached. *Macros based on 1 Lunch Portion = 1 Serving, 1 Dinner Portion = 2 Servings