Dijon Crusted Sixty South Salmon Steak

Dijon Crusted Sixty South Salmon Steak

Chef’s Dijon Crusted Sixty South Salmon Steak starts out with a Quick Pan sear, it is then finished with a layer of Dijon and Fresh Herbs in the oven.  Quickly Sauteed Zucchini Medallions, Steamed Broccoli, Charred Baby Sweet Peppers and Onions Make up the rest of this Deliciously Healthy Dish!

300 Calories / 18g Fat / 12g (8 Net) Carbs /22g Protein

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*Macros based on 1 Lunch Portion (4 oz) = 1 Serving, 1 Dinner (8 oz) = 2 Servings

Chef only uses Sixty South Salmon in his kitchen.

Never treated with antibiotics.

No added hormones.

No antifouling chemicals.

Environmentally conscious.

Sustainably farmed. Check out the quality of 60 South Salmon Here:http://sixtysouth.com

$14.95

Earn 5 Points

KETO FRIENDLY, GLUTEN FREE, DAIRY FREE

Dijon and Herb Crusted Sixty South Salmon, A Fresh Mix of Steamed and Charred Chef’s Veggies with Fresh Citrus.  A Flavorfully Lite, yet Filling Plate of Gourmet Food right here!

*Click Photo For Nutritional Label & Ingredients

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Nutrition Facts

200Calories
Fat
11g
Carbs
9g
Protein
15g

Ingredients

SALMON, SIXTY SOUTH FROM ANTARCTIC WATERS, ZUCCHINI, MINI SWEET PEPPERS, BROCCOLI, DIJON MUSTARD, FRESH LEMON, OLIVE OIL, FRESH PARSLEY, GARLIC, ITALIAN SEASONING

How to prepare

microwave image
microwave

Chef Recommends Consuming Within 72 Hours of Delivery For Maximum Freshness. Remove lid and heat in microwave for 1 minute. Heat in 15 second increments until desired temp. Be careful not to over cook fish!