Tender Peeled Eggplant, Sliced Thin – Egg Breaded & Crisped, Rolled & Stuffed with Fresh Ricotta Cheese & Herbs, Baked with Marinara, Parmesan, Basil, and Mozzarella.
420 Calories / 26g Fat / 26g Carbs / 25g Protein
*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size.
.* Photo shown is dinner portion
Eggplant, Ricotta Cheese, House San Marzano Marinara (Peeled San Marzano Tomatoes, Tomato Paste, Water, Italian Herbs and Spices, Olive Oil, Kosher Salt, Black Pepper), Mozzarella, Parmesan, Basil, Fresh Garlic, Black Pepper
How to prepare
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. **For best results heat in oven on 350 in an oven safe dish for 10-15 mins. Family Portions- See our FAQ page.