Breakfast Enchilada Cheese Frittata
Egg & Four Cheese Frittata with Chef’s Enchilada Sauce!
*Chef Tip – Only a quick Minute in the Microwave is all you should need, or in a preheated oven for 8 min on a baking sheet.
90 Calories/ 6Fat/ 2Carbs/ 6 Protein- Per Serving
*Macros based on 1 Serving (1 Frittata, or 1/2 the Container)
Out of stock
EGG, BUTTERMILK, RICOTTA CHEESE, HOUSE ENCHILADA SAUCE (GARLIC DRIED MILD CHILIS, CUMIN, TOMATO, VINEGAR, SUGAR, SALT, CHILI POWDER, PAPRIKA, FILTERED WATER), MEXICAN STYLE CHEDDAR JACK SHREDDED CHEESE, TOMATOES, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), FRANKS RED HOT, FRESH GARLIC
1 Frittata is a a serving. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 15 second increments to desired temp. Or oven on an oven safe dish for 8 mins.