LOW CARB Hickory Grilled Salmon Steak
Hickory Grilled Sixty South Salmon Filets, Paired with Roasted Cauliflower Puree and Smoked Paprika-Tapatio Aioli!
The Perfect amount of Smoke and Spice. Balanced with A Creamy Buttermilk Cauliflower Puree, finished with a flavorful and Medium Spiced Tapatio and Smoked Paprika Infused Gourmet Mayo.
This Preparation of our Salmon Alone has been a Favorite with our Regulars for Years now, the perfect time to bring it back for a spell, Enjoy!
470 Calories / 38g Fat / 5g Carbs /25g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .
Out of stock
INGREDIENTS: ATLANTIC SALMON, CAULIFLOWER PUREE, SMOKED PAPRIKA AND TAPATIO AIOLI (OLIVE OIL, ORGANIC LEMON JUICE, TAPATIO, DIJON MUSTARD, EGG YOLK, SMOKED PAPRIKA, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), SPINACH, OLIVE OIL, SMOKED PAPRIKA, BLACKENED SEASONING
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.