KETO Flashback Meatloaf w/ Cauli & Goat Cheese Puree
Angus Ground Beef Seasoned with Chef’s Spices, Puree of Roasted Veggies, Parmesan, Garlic, and Fresh Herbs. Roasted & Finished with a Keto Friendly All Natural Tomato Puree – Compiled of Fresh Tomatoes, Tomato Paste, and Monk Fruit Sweetener. Over Chef’s Yummy Roasted Cauliflower with Garlic & Herbs Pureed with Goat Cheese Fondue.
*This is a Gluten Free Product Made with Only Keto Friendly Ingredients
310 Calories / 22g Fat / 8g (6 Net) Carbs /21g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Out of stock
GROUND BEEF, ROASTED CAULIFLOWER AND GOAT CHEESE MASHED (CAULIFLOWER, GOAT CHEESE, CHEF’S SEASONING / RUB), EGG, ONIONS, HOUSE SAN MARZANO MARINARA (PEELED SAN MARZANO TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), TOMATOES, CELERY, OLIVE OIL, PARMESAN, CARROTS, FRESH PARSLEY, TOMATO PASTE, FRESH GARLIC, KOSHER SALT, THYME, OREGANO, MONK FRUIT IN THE RAW SWEETENER
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.