Grilled Chateaubriand Buttermilk Blue & Creamy Horseradish

The Chateaubriand, Crusted in a rub of Sea Salt, Cracked Pepper + Garlic. Charbroiled, then Slow Finished, and Rested Med Rare.  Sliced and Paired with Garlic and Chardonnay Sauteed Kale.  Country Mushroom Duxelle, and a Dusting of Buttermilk Blue Cheese.  Finished with our House 3 day Demi Reduction and Chef’s Uber Popular Hand Crafted Creamy Horseradish Sauce!

Beef Tenderloin at it’s finest!  A Filet if you are cutting steaks, or the Chateau if you’re Roasting.  Either way you’re a winner with this uniformly Tender Piece of Meat!  This is 100% Keto and Low Carb Compliant while feeling like a cheat meal at a decadent Fine Dining Restaurant for far less the cost!

(Dinner portion pictured, around ~8-10 oz of Beef)

*Lunch is half of the pictured dinner portion*

390 Calories / 22g Fat / 7g (5 Net) Carbs / 41g Protein Per Serving 

*Macros based on 1 Serving which is Lunch Size – double for Dinner Size

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

$15.95

Earn 6 Points

The Chateaubriand, Crusted in a rub of Sea Salt, Cracked Pepper + Garlic. Charbroiled, then Slow Finished, and Rested Med Rare.  Sliced and Paired with Garlic and Chardonnay Sauteed Kale.  Country Mushroom Duxelle, and a Dusting of Buttermilk Blue Cheese.  Finished with our House 3 day Demi Reduction and Chef’s Uber Popular Hand Crafted Creamy Horseradish Sauce!

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Allergens

Nutrition Facts

390Calories
Fat
22g
Carbs
7g
Protein
41g

Ingredients

Filtered Water, Beef, loin, tenderloin steak, Filet, boneless,, Meal Prep Sauteed Kale Sub (Kale, Organic Lemon Juice, Chardonnay, Olive Oil, Fresh Garlic, Kosher Salt, Black Pepper), Portobello Mushrooms, Blue Cheese Crumbles, Cabernet, Mushrooms, portabella, Olive Oil, Montreal Steak Seasoning, House All Natural Bone Broth Reduced to Demi Glace

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.