Grilled Pork Loin & Chef’s Slaw
Grilled Pork Loin & Keto Coleslaw
Apple Cider Marinated Center Cut Pork Loin Chop. Grilled to Perfection, Rested and Sliced with a drizzle of House Cajun Mustard Aioli. Chef makes a tangy and sweet (Keto Approved Monk Fruit Sweetener) coleslaw thats just amazing, especially when tied into the Flavors of The Spiced mustard and Lovely Char From the Grill *8-10 oz Average Chop Size for Dinner (Pictured) – Lunch is half*
410 Calories/ 29 g Fat/ 4g Carbs/ 32g Protein- Per Serving
Lunch is one serving Dinner is Double
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Allergens
Nutrition Facts
410Calories
Fat
29g
Carbs
4g
Protein
32g
Ingredients
PORK, FRESH, LOIN, CENTER CUT, BONELESS, KETO COLE SLAW (CABBAGE, RED, HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), APPLE CIDER VINEGAR, CABBAGE, GREEN, CARROTS, KOSHER SALT, MONK FRUIT IN THE RAW SWEETENER, BLACK PEPPER), APPLE CIDER VINEGAR, OLIVE OIL, DIJON MUSTARD, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), ITALIAN SEASONING
How to prepare
microwave
Enjoy hot or cold. Chef’s Recommendation is to remove pork and heat separately for 1 min on a microwave safe dish. Then enjoy the elements of a hot/cold dish!