Allergens
Grilled Salmon w/ Citrus Aioli + Keto Slaw
Grilled Sixty South Salmon, Chef’s Citrus Aioli and Home style Cole Slaw. Crafted out of Chef’s Scratch Keto approved Kraft Mayo. A perfect Lunch or Dinner to enjoy in this mid Summer Florida Heat! Enjoy it as a cold Dish, you’ll thank me later 😉
**Average Dinner (Pictured) Size of Salmon Filet = 7 oz / 3.5 oz for Lunch (Pre-Cooked Weight)
400 Calories / 33g Fat / 5g Carbs / 24g Protein Per Serving
*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings
Chef only uses Sixty South Salmon in his kitchen.
Never treated with antibiotics.
No added hormones.
No antifouling chemicals.
Environmentally conscious.
Sustainably farmed.
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
FISH, SALMON, SIXTY SOUTH, GRILLED, KETO COLE SLAW (CABBAGE, RED, HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), APPLE CIDER VINEGAR, CABBAGE, GREEN, CARROTS, KOSHER SALT, MONK FRUIT IN THE RAW SWEETENER, BLACK PEPPER), SUMMER CITRUS AIOLI (HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), ORANGE JUICE, LEMON JUICE, LIME JUICE, LEMON ZEST, ORANGE ZEST, BLACKENING SEASONING, FRESH GARLIC), CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
For maximum freshness, Chef recommends consuming seafood within 48 Hrs. of receiving. Remove lid & plastic sauce cup. Heat in black dish for 1 min. Test Temp & Reheat in 30 sec. increments until desired temp is reached. Family Portions – Please visit our FAQ page.