Grilled VEGGIE Enchiladas
Grilled Veggie Enchiladas
Chef’s Assorted Grilled Veggies, Hand Rolled Stuffed Corn Tortillas with Monterey Jack Cheeses, and Fresh Scallions. Covered and Baked with House Enchilada Sauce and Topped with More Yummy Cheese and Cilantro Garnish. Served with Saffron Spanish Rice and Sour Cream.
370 Calories / 16g Fat / 42g Carbs /15g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size (1 Enchilada and Side- double for Dinner Size)
* Photo shown is dinner portion.
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.