Blackened Salmon & Roasted Cauliflower Puree
Blackened 60 South Salmon, Rubbed With our House Blackening Seasoning and Smoked Paprika, Roasted Cauliflower Purée, with House Lemon aioli (Made from our house Keto/Paleo mayo)
290 Calories/ 19g Fat/ 6g Carbs/25g Protein- Per Serving
Serving Size Lunch- Dinner is Double, Photo is Dinner Portion
Chef only uses Sixty South Salmon in his kitchen.
Never treated with antibiotics.
No added hormones.
No antifouling chemicals.
Environmentally conscious.
Sustainably farmed. Check out the quality of 60 South Salmon Here:http://sixtysouth.com/
*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size.
Out of stock
Allergens
Nutrition Facts
Ingredients
SIXTY SOUTH SALMON, ROASTED CAULIFLOWER MASHED (CAULIFLOWER, BUTTERMILK, SOUR CREAM, BUTTER UNSALTED, ROASTED GARLIC, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), FRESH LEMON, BLACKENED SEASONING
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.