Blackened Salmon & Roasted Cauliflower Puree

Blackened 60 South Salmon, Rubbed With our House Blackening Seasoning and Smoked Paprika, Roasted Cauliflower Purée, with House Lemon aioli (Made from our house Keto/Paleo mayo)

290 Calories/ 19g Fat/ 6g Carbs/25g Protein- Per Serving

Serving Size Lunch- Dinner is Double, Photo is Dinner Portion

Chef only uses Sixty South Salmon in his kitchen.

Never treated with antibiotics.
No added hormones.
No antifouling chemicals.
Environmentally conscious.
Sustainably farmed. Check out the quality of 60 South Salmon Here:http://sixtysouth.com/

*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size.

$13.95

Earn 5 Points

KETO FRIENDLY, GLUTEN FREE

Blackened Smoked Paprika Rubbed Sixty South (Quality) Salmon, Roasted cauliflower purée with House Lemon aioli (Made from Keto Mayo Recipe).

*Click Photo For Nutritional Label & Ingredients

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Nutrition Facts

290Calories
Fat
19g
Carbs
6g
Protein
25g

Ingredients

SIXTY SOUTH SALMON, ROASTED CAULIFLOWER MASHED (CAULIFLOWER, BUTTERMILK, SOUR CREAM, BUTTER UNSALTED, ROASTED GARLIC, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), FRESH LEMON, BLACKENED SEASONING

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.