LOW CARB Cabernet Braised Sirloin
Keto Friendly Braised Sirloin w/ Roasted Cauliflower Rice & Garlic Spinach
Our Delicious Fall of the Bone Tender Sirloin Cooked with House all natural bone broth and a touch of Cabernet. Sautéed Garlic Spinach, Roasted Cauliflower rice and an Amazing Natural Reduction of Braising Jus Ladled on top to Bring Everything Together!
290 Calories / 22g Fat / 8g (3 Net) Carbs /33g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. Photo Is Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Out of stock
INGREDIENTS: BEEF BONE BROTH – HOMEMADE, BEEF, ANGUS TOP SIRLOIN CAP, SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), CABERNET, CAULIFLOWER RICE – OVEN ROASTED (CAULIFLOWER, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), OLIVE OIL, MIREPOIX, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, TOMATO PUREE, BLACK PEPPER, KOSHER SALT, ITALIAN SEASONING
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.