Allergens
Cajun Shrimp & Andouille Jambalaya
Cajun Shrimp and Andouille Jambalaya
**Each pint comes with a 2 oz side of Cajun rice, omit for keto clients – Rice is NOT an ingredient in the soup or included in macros.
A Cajun Classic – Shrimp Jambalaya with Andouille Sausage and All the Fixins. Chef Creates a Flavorful Full bodied KETO approved Base using Toasted Coconut Flour, Brown Butter, His own Shrimp Stock and All Natural Ingredients. 2 ounces of Rice Will Be Served On The Side (not Keto friendly) Have a Pint and “Pass a Good Time”
320 Calories / 23g Fat / 9g Carbs / 20g Protein- Per half pint
Out of stock
Allergens
Nutrition Facts
Ingredients
Filtered Water, White Shrimp 16-20 ct Per Pound, Andouille Sausage, House Shellfish Stock, Butter unsalted, Coconut Flour, Caramelized Onions, Red Peppers, Celery, Old Bay Seasoning, Cajun Seasoning.
How to prepare
microwave
Reheat in container or transfer to microwave safe dish. Heat for 1 min and test temp. Heat in 30 second increments for desired heat.
