Keto Filet Mignon & Cauliflower Mac
teamed Keto Filet Mignon with Cauliflower Mac – Our Classic Filet Mignon, Cut in House and Seared To Perfection with Chef’s Steakhouse Rub. Chef takes great care with Caramelizing Onions in the Same Pan in Which he Seares The Beef. Then Deglazed with Worcestershire and Red Wine, Paired with Steamed Broccoli and a Great Keto Twist in Baked Cauliflower Mashed or Get All Broccoli!
Even the strict Keto clients can partake of this Steakhouse Meal. Chef is making Cheese Sauce with only Whole Milk Cheeses, Heavy Cream and Parmesan. The onions are even deglazed with Lee n Perrins Worcestershire as they do not use any Soy in their product, just looking out 😉
380 Calories / 22g Fat / 10g (8 Net) Carbs / 32g Protein
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
**Steak Will most Likely NOT be sliced for Kitchen Efficiency Purposes, Whole Steak Presentation Pictured Above
* Photo shown is dinner portion.
Out of stock
INGREDIENTS: BEEF, LOIN, TENDERLOIN STEAK, BONELESS, CAULIFLOWER MAC N CHEESE (SUB-RECIPE) (CHEF’S CHEESE SAUCE MADE FROM WHOLE MILK CHEESES (KETO FRIENDLY), CAULIFLOWER RICE – OVEN ROASTED (CAULIFLOWER, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), PARMESAN), ONION, BROCCOLI, CABERNET, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), OLIVE OIL, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, MONTREAL STEAK SEASONING
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.