Allergens
Bone Broth Brisket Soup
Our Smoked Hickory Brisket is Finely Chopped and Added to a Scratch Chili Base of Tomatoes, Pearl Onions, Peas, and Carrots. Simmered in Southwestern Spices, Garlic and our House Beef Bone Broth. This Stew is a Hearty, Flavorful Treat for Hearty Soup Lovers.
Butternut Squash and Corn in our Fall Version is omitted in this recipe. Healthy Chef Recommends Complimenting it with Whole Fat Foods For Keto Conscious Clients Like a Dab Of Sour Cream
A Delicious Stew Made from all Homemade Ingredients! This could Be The Perfect Time for this dish, as Florida will be closing in on it first cold front of the year going into the weekend (Or so they say :-))
KETO FRIENDLY, LOW CARB
270 Calories /16g Fat /8g Carbs / 18g Protein Per Serving – 1/2 the Pint Size
2 Servings per pint
Allergens
Nutrition Facts
Ingredients
HOUSE VEAL BONE BROTH, BEEF, BRISKET, TOMATOES, RED, RIPE, WITH GREEN CHILIES, TOMATO PASTE, PEARL ONIONS, FAT, BEEF TALLOW, CARROTS, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER), PEAS, GREEN, FRESH GARLIC, CHEDDAR CHEESE
How to prepare
microwave
Remove lid over sink if possible. Heat in container for 1 minute, stir, heat in 30 second increments to desired heat. Or transfer to microwave safe bowl and use same instructions.