Allergens

Portobello Fajita Platter

Chef prepares this HUGE meal with lots of flavor and TLC.  Minimum of 3 Portobello (per order) Marinated with Southwest spices and Seared to perfection along with sweet bell peppers, caramelized onions and poblanos.  Accompanied by all the fixings – Saffron Spanish rice & 4 oz ea of Sour Cream and our House Chimichurri!

This “Platter” in most cases is enough for 2, over a pound of Mushrooms and Fajita veggies in addition to the rice, sauces and tortillas 🙂

Each platter comes with 4 flour tortillas. If you would like corn just request so in notes at checkout for a GLUTEN FREE option.  Also don’t forget to add guacamole if you are feeling frisky!

380 Calories / 25g Fat / 35g Carbs / 7g Protein Per Serving

There are roughly 4 servings per Platter (Macros include sauce and sour Cream)

Tortillas are Served on the side (4) Per order

Corn Tortillas 100 Calories / 1.5g Fat / 20g Carbs / 2g Protein Per Serving – 1 Serving = 2 Tortillas

Flour Tortillas 90 Calories / 2g Fat / 15g Carbs / 3g Protein Per Serving – 1 Serving = 1 Tortillas

**All condiments and tortillas are served on the side, so the dish itself is gluten and dairy free**

Add Some Of Chef’s House Guacamole Here : House Guacamole

 

Chef prepares this HUGE meal with lots of flavor and TLC.  Minimum of 3 Portobello (per order) Marinated with Southwest spices and Seared to perfection along with sweet bell peppers, caramelized onions and poblanos.  Accompanied by all the fixings – Saffron Spanish rice & 4 oz ea of Sour Cream and our House Chimichurri! + Your choice of tortillas, and Don’t forget to add some of our Fresh, Scratch Guacamole if you’re feeling Frisky!

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Allergens

Nutrition Facts

380Calories
Fat
25g
Carbs
35g
Protein
7g

Ingredients

MUSHROOMS, PORTABELLA, FILTERED WATER, YELLOW RICE WITH SEASONING, DRY PACKET MIX, UNPREPARED, SOUR CREAM, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPENOS, BLACK PEPPER, CUMIN), CHARRED ONIONS, POBLANO PEPPER, RED PEPPER, OLIVE OIL, FRESH GARLIC, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)

How to prepare

microwave image
microwave

4 Servings Per container. Portion and heat on microwave safe dish for 1.5 mins.

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