KETO Prime Rib & Roasted Cauliflower Mac

Classic Slow Roasted Keto Prime Rib, Sea Salt and Whole Spice Flaked Crust.  Chef Takes such Great Care Cooking the Rib at less than 200 Degrees Overnight.  This ensures the Proteins Stay Relaxed and the Meat Retains all its Juice.

The Keto Prime Rib is rested to room temp, Chef B then Fires it into his Smoking Hot Convection oven, Caramelizing all the Edges which Creates an amazing Salty Herb Crust!  Paired with our Popular Roasted Cauliflower Mac, Steamed Broccoli Florets and our Gourmet Creamy Horseradish Sauce!

*Chef Hand Cuts Each Steak 1.5-2 Inches, and weighing Between 10-14 ounces.  Amazing Value with this Plate!  Family Orders will Be sliced equal in weight X 4 but thinner in order to fit for Better Packaging*

*Rib will be On the Rare/Medium Rare side to ensure it’s at it’s best for heating at home.*

**For Clients  Desiring a More Done Steak – Chef Recommends pouring a bit of the Jus on top when heating in the microwave or oven.  Heating it 1:30 min initially, then in 45 Second intervals thereafter until desired Temp is reached (In the Microwave).  Oven heating – preheat to 350, transfer to a baking dish, and allow 8 min until fully warmed.  Then keep in for an additional 3-5 min for medium / medium well.**

860 Calories / 68g Fat / 9g Carbs (Net7) / 49g Protein Per Serving (1 Dinner = 2 Servings)

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Our Classic Slow Roasted Prime Rib, Cooked to perfection, served up with our Best selling Roasted Cauliflower Mac N Cheese, Steamed Broccoli and Creamy Horseradish, YUM!

*Click Photo For Full Nutritional Label & Ingredients

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Nutrition Facts


How to prepare

microwave image

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.