Low Carb Salmon Piccata
Low Carb Keto Friendly Salmon Piccata
Pan Seared Butterflied Filets of Salmon, Pared with Snow Peas, Freshly Steamed Broccoli and Fresh Citrus. Chef makes a Reduction out of Chardonnay, House Roasted Veg Stock, Capers, Lemon and butter and Ladles over the whole bit. It may be Keto Friendly but this is something all Salmon Lovers can get behind, Delicious, Rich and Bright with Flavor!
240 Calories / 14g Fat / 6g (Net 5g) Carbs / 21g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
*Photo is Dinner Portion
GLUTEN FREE, KETO-FRIENDLY, PALEO FRIENDLY
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
SALMON, SIXTY SOUTH, VEGETABLE STOCK (VEGETABLE STOCK (ONION, CELERY, CARROT), TOMATO PASTE), BROCCOLI, ORGANIC LEMON JUICE, WHITE WINE, SNOW PEAS, BUTTER UNSALTED, CAPERS
Chef Recommends Consuming Within 72Hours For Maximum Freshness. Reheat in black dish with lid removed for 45 seconds. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.