Kona Espresso Crusted Chateaubriand
Kona Espresso Crusted Chateaubriand & Horseradish, The Chateaubriand, Crusted in a rub of Sea Salt, Cracked Pepper and Fine Kona Espresso. Pan Seared, Slow Roasted, and then Rested Med Rare. Sliced and Paired with Grilled Asparagus, Charred Onions, and Chef’s Creamy Horseradish Sauce.
Beef Tenderloin at it’s finest! A Filet if you are cutting steaks, or the Chateau if you’re Roasting. Either way you’re a winner with this uniformly Tender Piece of Meat! The Bold Smokiness of the Coffee Rub with the Keto Friendly Creamy Horseradish Sauce is a wonderful Pairing with this Succulent Roast!
You could Make this a Super Low Calorie, Dairy-Free or Paleo-Friendly Dish by simply discarding the Sauce and Enjoying the Rest!
GLUTEN FREE & DAIRY FREE ( Omit the Horseradish Sauce)
280 Calories / 14g Fat / 11g Carbs / 28g Protein Per Serving – Net Carbs 8
*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size.
Photo is dinner portion.
Out of stock
BEEF, LOIN, TENDERLOIN STEAK, BONELESS, ASPARAGUS, ONION, GROUND COFFEE BEAN, ROASTED, CHEF’S HORSERADISH SAUCE (SOUR CREAM, PREPARED HOT HORSERADISH, LEMON JUICE, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), KOSHER SALT, BLACK PEPPER), OLIVE OIL, BLACK PEPPER, MONTREAL STEAK SEASONING, CHEF’S SEASONING / RUB, SEA SALT
How to prepare
Reheat in black dish with lid removed for 45 seconds to desired temp.. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. Macros include horseradish sauce. Horseradish Sauce: 40 Calories/3g Fat/2g Carbs/0g Protein per half container.