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Allergens
Balsamic Filet Mignon
Lean Balsamic Filet Mignon
Chef’s Hand Cut Pan Seared Filet Mignon, Served with Roasted Petite Carrots, Asparagus, Charred Ruby Onion, Finished with a 3 day Reduction of Balsamic Infused House Demi and Balsamic Glaze!
260 Calories / 11g Fat / 16g (Net 14) Carbs / 23g Protein -Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
BEEF, LOIN, TENDERLOIN STEAK, BONELESS, ASPARAGUS, BALSAMIC VINEGAR, CARROTS, CABERNET, CHARRED ONIONS, BALSAMIC GLAZE, OLIVE OIL, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, MONTREAL STEAK SEASONING
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- Remove Silver Lid. Heat at 350 for 20 Mins. Test Temp for Desired Temp and Heat in 10 Min Increments.